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Goji Espresso Broccoli, Kale & Walnuts
Toasted walnuts magnify the deep coffee flavor in this unique sauce. Broccoli and Kale are a supercharged superfood duo that skyrocket your antioxidant levels. Both are rich in sulfur compounds that fight cancer, boost liver function, and activate your immune system.
1 tablespoon olive oil
1 head broccoli, cut into florets, about 4 cups
5 ounces kale, thinly sliced, about 3 cups
1/4 teaspoon salt
1/2 cup toasted walnuts
1/2 cup Goji Espresso Superfood Sauce
Heat a large skillet over medium-high heat and add the olive oil. Add the broccoli and kale and sprinkle with salt. Cook 3-4 minutes, until the kale starts to soften. Carefully add two tablespoons of water and cover, cook 1 minute more until the broccoli is fork tender.
Transfer to a platter. Drizzle with the Goji Espresso sauce and sprinkle with the walnuts. Serve immediately.
Nutritional Stats Per Serving
9 ounces: 351 calories, 16 g protein, 49 g carbohydrates, 14g fat (1 g saturated), 0 mg cholesterol, 10 g fiber, 376 mg sodium.